Restaurant Job Openings in June 2021. There are 251117 Restaurant Jobs and related below.
The Cook II is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen…
This is the entry-level class in the series assisting in cooking designated entrees and other principal meal items as a regular and continuous work assignment;…
?Prepares and produces food to Food Court customer orders. ?Operates cash register accurately and return change to customers correctly.
You will serve all Smith guests by being attentive throughout the entire length of their meal. $500 for new full-time team members.
Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. Greeting, seating, and escorting guests.
Quantity cooking is defined as experience in the daily preparation of meals in a restaurant, hospital, school, correctional facility or other large institution.
Informs guests of specials and menu changes, makes suggestions, and answers questions regarding food, beverages, allergies and service.
Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Valid Food Worker Card required.
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work. High School Diploma or equivalent.
Working closely with nationally-acclaimed executive chef Kerry Heffernan, Line Cooks participate in all aspects of the kitchen, from prep work to cooking, and…